Thanks to all the dedicated customers, our syrup inventory is currently SOLD OUT FOR HOLIDAY DELIVERY.
(Severe drought conditions drastically reduced our production capacity for the 2023 season).
And though we’re trying to find more cane for an additional batches, they’re not a sure thing.
Watch this space for more info.
Again, sorry for the inconvenience and DEEP THANKS for your patience and ongoing support.
Now available ( 8 oz bottle)
"Charles’ cane syrup is dark, delicious, sensual, and superb. It’s like the best traditional brown sugar made into a swirling, thick, sensuous elixir. If we were back in the Middle Ages, I’m pretty sure someone would be recommending this stuff as a cure for pretty much anything that ails you." —Ari Weinzweig, Zingerman's Fine Food
"Poirier’s loyal and growing following—chefs, food bloggers, and people lucky enough to have had a taste—swear by the amber-colored syrup’s earthy, caramel-like sweetness. "
—Garden & Gun magazine
"This coveted ingredient is Poirier’s Pure Cane Syrup, and it has lately been trickling into the culinary arsenal of well-known New Orleans chefs. The amber-hued delicacy is produced by Charles Poirier, following the same method used by his great-great-grandfather, Anatole Poirier (1873-1941). " —The New Orleans Advocate
CLICK IMAGES to see the cook down process (photos courtesy Denny Culbert)
